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Jordan Hughes.
Cocktail maker +
Visual Storyteller.
Jordan Hughes is a full-time creative in the food & beverage industry, based out of Portland, OR. He works as a photographer, recipe developer and social media consultant for various brands, bars and restaurant groups.
In 2017, he started the Instagram and blog titled High-Proof Preacher, which has since been featured in Forbes, AskMen, Liquor.com, VinePair, & was awarded both the editorโs & readerโs choice for Best Drinks Instagram 2019 by Saveur Magazine.
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High-Proof Preacher
The latest cocktail recipes:
Client Testimonials
Lauren
Account Manager
Experience-Interaction
โJordan was fantastic to work with on all fronts. He provided useful insight about the kind of content that would perform best on his channels, which helped us to craft an incredibly successful partnership together. Jordan being a full-time photographer made him ideal to work with on content creation. He was extremely professional, flexible to ever changing client needs and always delivered content before deadlines. I would absolutely recommend him to work with both as an influencer, and as a photographer.โ
Caitlin
Account Executive, M Booth
โJordan has partnered with us, working specifically with Patrรณn Tequila on several occasions, bringing forth unique ideas and producing exceptional content for the brand. His ability to develop cocktail recipes, shoot high quality photography and speak professionally and comfortable on camera make him an ideal partner for any spirit brand.โ
Danielle
Founder, lemonade pr
โJordan is truly a pleasure to work with - responsive, thoughtful, detailed, extremely talented and creates content that captures the brandโs spirit. Because of that, weโve worked with him successfully on a number of projects with Coopersโ Craft. His work will surely elevate any campaign and his professionalism will have you coming back time and time again.โ
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When adding fresh herbs to cocktails, like basil or mint, many reach for the muddler and proceed to crush the herbs into pieces in the base of the cocktail shaker. Thereโs really no reason to do this and you probably shouldnโt because overly crushing the herbs may introduce unwanted bitterness in the cocktail.