Cocktail recipes, articles, and information from High-Proof Preacher.
I’ve been experimenting with housemade cocktail bitters for a few months at least. I’m no expert but this recipe has quickly become one of my favorites. The combination of roasted cacao, cinnamon, clove, and dried ancho chile brings just the right balance of chocolatey depth and subtle heat.
Read MoreYou can find a few slightly different specs floating around the internet, but I personally find the below recipe to be the most enjoyable and balanced. I attended a Bacardi training a few years back where the instructor recommended adding a pinch of sea salt to your Espresso Martinis to round out the rich and bitter notes of the espresso.
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